So these are the recipes....
The shepherd's pie was a fluke...
Tuesday was supposed to be the hot crash potatoes that Lindsay made for Easter but that didn't happen so I made garlic mash potatoes. I had tons left over so that decided Wednesday's dinner. I had picked up some ground pork with the plan to make my mother in law's pork and potatoes but that didn't happen.
I cut up some veges carrots, red peppers and onions. I sauteed them and then added the pork. I added some butternut squash pasta sauce that I got at costco (I didn't go over big the first time I made it) and mixed it with some marinara sauce. Then I added peas. That mix goes on the bottom of a pan. Then the potatoes went on top (I reheated them in the microwave.) The oven was set to 350 degrees. I put it in for 30 minutes and then I put a little cheese on top.
The kids enjoyed it. Max more than Maggie but she is not as big a fan of mashed potatoes.
Okay I made the Paula Deen recipe but without the topping.
Baked french toast casserole
The kids really enjoyed this and had it today as well. I added some nonfat greek yogurt instead of 2 cups of half and half, it was only 1.
Next comes just a cute one.
Notice something new. no check again.
Painting face fun at school!